Daytime

Hand cut made in house, comes with house dip

Marinated fresh wings, tossed in house bbq, salt and pepper or hot sauce

Made using local seasonal ingredients and fresh made bun.

Locally sourced greens, cucumbers, carrots, tomatoes, shredded beets.

Carrots and parsnips roasted in local honey on a bed warm greens tossed with quinoa and a pomegranate vinaigrette.

Nathan's all beef or Franks tofu weiner on a Portafino brioche bun and your choice of toppings, ketchup, mustard, mayo, relish, onion.

Egg, cheddar, bacon on a Portafino brioche bun.

Triple layered with smoked turkey, black Forest ham, bacon, tomato and lettuce. Mayo spread edge to edge.

Cucumber, carrots, daikon, cilantro, jalapeno, miso mayo on a toasted baguette. Protein changes weekly.

Sautéed oyster mushrooms or tender beef strips, peppers and onions, melted cheddar on a toasted baguette.

Your choice of oyster mushroom or beef. Comes with local bok chop, leeks, red peppers, onions, shiitake mushrooms and kale.

Rice vermicelli noodles tossed with a creamy miso dressing, kale, carrots and cucumbers. Topped with crispy oyster mushrooms or beef strip tossed in a tamarind sauce with local basil as a garnish.